Umbut Rebus
Umbut rebus serves boiled palm-heart shoots with grated coconut, sambal, lime, and herbs. The pale shoots stay crisp-tender and mildly sweet against the chile. for dinner.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil palm heart shoots in salted water until just tender.
Drain well so the shoots stay crisp instead of watery.
Toss grated coconut with sambal, shallots, lime juice, and salt.
Pile the warm shoots on banana leaf and spoon the coconut sambal over them.
Finish with herbs and serve as a simple vegetable side.
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