Ukrainian Babka
Ukrainian Babka is an moderately easy dinner. Made with 7 lb. flour, 3/4 lb. butter, melted, 3 c. warm milk, 2 1/2 c. sugar and 2 boxes raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Warm milk in large pot (not hot because yeast will not rise). Dissolve yeast in warm milk.
Add 4 cups flour; mix well.
Put in warm place.
Cover with towel; let rise for 2 hours.
Add sugar, eggs, sour cream and salt; mix again.
Add rest of flour, a little at a time, until flour is used.
Add melted butter and raisins. Keep kneading until the dough comes clean from your hands.
Cover again; put in warm place until it doubles in size.
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