Two-Week Slaw
Two-Week Slaw is an moderately easy dinner. Made with 1 head cabbage, 1 tsp. dry mustard, 1 tsp. celery seed, 1 small jar chopped pimentos (optional) and 1 c. diced celery (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage, onion and pepper.
Add celery and pimentos. Sprinkle sugar on top; do not stir.
Bring other ingredients to a boil.
Pour while hot over the veggies.
Cover, without stirring; refrigerate for at least 4 hours.
The older it gets, the better. Serves 12 to 14.
π· Perfect Pairings
Complete your meal with these
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