Two-Way Pan Cookies
Two-Way Pan Cookies is an moderately easy dinner. Made with 1 c. butter, softened, 3/4 c. packed brown sugar, 3/4 c. sugar, 2 eggs and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat butter, sugars, eggs and vanilla until light and fluffy. Combine flour, baking soda and salt.
Add to butter mixture, blending thoroughly.
Stir in chocolate chips and peanut butter chips.
Spread batter into a greased and floured 15 1/2 x 10 1/2-inch jelly roll pan.
Bake at 350Β° for 25 to 30 minutes or until golden brown.
Cool completely; cut in 20 bars.
Serve plain or topped with ice cream.
π· Perfect Pairings
Complete your meal with these
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