Two Pecan Pies
Two Pecan Pies is an moderately easy dinner. Made with 6 eggs, 1/2 c. brown sugar, 1/2 c. white sugar, 4 tbsp. flour and 2 c. white syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix with sugar and flour.
Mix syrup, milk, salt, vanilla and oleo well.
Add to egg mixture.
Break or grind 1 cup pecans (save 1/2 cup for top of pie).
Pour into unbaked pie shells and bake in preheated 350Β° oven for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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