Two Lemon Pies
Two Lemon Pies is an moderately easy dinner. Made with 2 cans sweetened condensed milk, 4 eggs, 1 c. lemon juice, 2 graham cracker crusts and 1/2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs; put whites in a small bowl.
Mix lemon juice, condensed milk and egg yolks.
Pour into pie crusts.
Beat egg whites until thick.
Add sugar and vanilla; beat until stiff. Spread over pies.
Bake at 350Β° until brown.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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