Two Lemon Pies
Two Lemon Pies is an easy dinner. Made with 2 graham cracker pie shells, 1 can condensed milk, 1 (20 oz.) can crushed pineapple, drained, 1/4 c. lemon juice (bottled) and 1 (9 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the lemon juice, milk and pineapple.
Let stand in refrigerator for several hours.
Remove; fold in Cool Whip and place in pie shells.
Place in freezer.
Remove 15 to 30 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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