Two Lemon Pies
Two Lemon Pies is an moderately easy dessert you can prepare in just 50 minutes. Made with graham cracker pie shells, condensed milk, (20 oz.) can crushed pineapple, drained, c. lemon juice (bottled) and (9 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together the lemon juice, milk and pineapple.
Let stand in refrigerator for several hours.
Remove; fold in Cool Whip and place in pie shells.
Place in freezer.
Remove 15 to 30 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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