Two Layer Jello Salad
Two Layer Jello Salad is an easy dinner. Made with 1 small pkg. lemon jello, 1 small pkg. red jello, 2 1/2 c. marshmallows, 1 small can pineapple, drained and 1 large container cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve lemon jello in drained pineapple juice and 1 1/2 cups water.
Heat to boiling.
Add the marshmallows; stir until dissolved.
Set aside until cool.
When cool, add drained pineapple and whipped topping.
Put in medium Pyrex flat dish. Refrigerate.
When set, pour cooled red jello over top.
π· Perfect Pairings
Complete your meal with these
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