Two-Layer Cake
Two-Layer Cake is an moderately easy dinner. Made with 1 stick butter, 1/4 c. crisco, 1 1/2 c. sugar, 3 eggs and 1 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Fold in flour alternately with milk.
Add salt, lemon and vanilla.
Bake in 2 greased and floured cake pans at 350Β° for 25 or 30 minutes.
π· Perfect Pairings
Complete your meal with these
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