Two-Layer Cake
Two-Layer Cake is an moderately easy dessert you can prepare in about 1 hour. Made with butter, c. crisco, c. sugar, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter, Crisco and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Fold in flour alternately with milk.
Add salt, lemon and vanilla.
Bake in 2 greased and floured cake pans at 350Β° for 25 or 30 minutes.
π· Perfect Pairings
Complete your meal with these
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