Two Ingredient Muffins
Two Ingredient Muffins is an easy dinner. Made with 2 c. self-rising flour and 2 c. (1 pt.) vanilla ice cream (somewhat softened), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat 2 ingredients until smooth, then spoon into thoroughly greased muffin tins each about 3/4 full.
Bake at 425Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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