Two Hour Rolls
Two Hour Rolls is an moderately easy dinner. Made with 6 c. flour, 2 pkg. dry yeast, 1/2 c. sugar, 3 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 2 cups flour, yeast, sugar and salt. Add water and mix well in mixer.
Add butter and mix. Add eggs and the remaining flour.
Knead, cover and let set 30 minutes.
Punch down and shape into rolls for greased pan.
Let rise until double. Bake at 425Β° for 10 or 15 minutes.
Mixture may be refrigerated overnight.
π· Perfect Pairings
Complete your meal with these
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