Two Flavor Fudge
Two Flavor Fudge is an moderately easy dessert you can prepare in just 58 minutes. Made with c. firmly packed brown sugar, c. white sugar, c. pet milk, c. oleo and (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine in pan the brown sugar, white sugar, milk and oleo and bring to a rolling boil, stirring frequently.
Boil for 15 minutes stirring occasionally.
Remove from heat and add marshmallow cream, butterscotch and chocolate chips.
Stir until melted and smooth.
Blend in nuts and vanilla.
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