Two Finger Cookies
Two Finger Cookies is an moderately easy dinner. Made with 3/4 c. margarine, 3/4 c. dry cocoa, 1 c. sugar, 1 egg and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, cream margarine, cocoa and sugar.
Add in one at a time and stir the baking powder, salt, black pepper, cinnamon, cloves and vanilla.
Roll into 3/4-inch balls.
Place 1 1/2-inches apart on greased cookie sheets.
Flatten balls to 1/4-inch thickness with 2 of your fingers to make design.
Bake in preheated 375Β° oven for 8 minutes.
Yield: 3 dozen.
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