Two Cup Pineapple Cake
Two Cup Pineapple Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar (1 1/2 c. is plenty), 2 tsp. baking soda, 2 eggs and no. 2 can crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour in greased 9 x 13 pan.
Bake at 350Β° for approximately 30 minutes.
Frost with Cream Cheese Icing while warm.
π· Perfect Pairings
Complete your meal with these
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