Two Crust Pie Pastry
Two Crust Pie Pastry is an easy dinner. Made with 1 1/2 c. flour, 1/2 c. shortening, 1/2 tsp. salt and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt.
Cut in shortening until mixture resembles grains of rice.
Add water, a little at a time, mixing to a workable dough.
Use more water if needed.
Divide dough in half.
Roll out top and bottom half of crust on a floured board.
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