Two Crust Pastry
Two Crust Pastry is an easy dinner. Made with 2/3 c. plus 2 tbsp. shortening or 2/3 c. lard, 2 c. all-purpose flour, 1 tsp. salt and 4 to 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut shortening into flour and salt until particles are size of small peas.
Sprinkle in water 1 tablespoon at a time, tossing with a fork until all flour is moistened and pastry almost cleans side of bowl.
(One to 2 tablespoons more water can be added if needed.)
π· Perfect Pairings
Complete your meal with these
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