Two Crust Lemon Pie
Two Crust Lemon Pie is an moderately easy dinner. Made with 2 whole eggs, 1 tbsp. flour, 1 tbsp. butter, 1 c. sugar and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut lemon in thin slices.
Mix eggs, sugar, flour, butter and milk.
Place thin slices of lemon in pan lined with unbaked crust. Pour other mixture over lemon.
Put on top crust and bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment