Two Corn Casserole
Two Corn Casserole is an moderately easy dinner. Made with 1/2 c. margarine or butter, 3/4 c. chopped green pepper, 1/3 c. chopped onion, 1 (7 oz.) can cream-style corn and 1 (7 oz.) can whole kernel corn (undrained), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 2-quart casserole.
In small skillet, melt margarine.
Add green pepper and onion.
Saute until crisp-tender.
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