Two Corn Casserole
Two Corn Casserole is an moderately easy dinner. Made with 1/2 c. margarine, 3/4 c. chopped green pepper, 1/3 c. chopped onion, 17 oz. can creamed corn and 17 oz. can whole kernel corn, undrained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 2-quart casserole.
In small pan, melt margarine, add green pepper and onion.
Cook until tender.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment