Two-Corn Casserole
Two-Corn Casserole is an moderately easy dinner. Made with 1/2 c. margarine, 3/4 c. chopped green pepper, 1/2 c. chopped onion, 3 eggs beaten and 1 - 17 oz. can whole corn, undrained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute first three ingredients.
Place in 2 qt. casserole dish. Add next 3 ingredients.
Blend until mixed.
Sprinkle cheese on top.
Bake 45-55 minutes at 350 degrees.
π· Perfect Pairings
Complete your meal with these
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