Two-Corn Casserole
Two-Corn Casserole is an moderately easy dinner. Made with 1 stick oleo, 3/4 c. chopped green pepper, 1/3 c. chopped onion, 1 (17-oz.) can cream-style corn and 1 (16-oz.) can whole kernel corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Grease a 2-quart casserole dish.
Saute pepper and onion in butter until soft.
Mix all ingredients together and pour into casserole dish.
Bake until set.
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