Two Cheesy Biscuits
Two Cheesy Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1/4 c. crisco, 3/4 to 1 c. milk, 1 c. grated cheddar cheese and 1 c. grated monterey jack cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, cut Crisco into flour, until Crisco is the texture of peas.
Add milk and mix.
The dough should be wet.
Add grated cheese.
Dump onto floured surface.
Knead four times.
Roll or pat out to 1/4 to 1/2-inch thick.
Using a biscuit cutter or a glass, cut biscuits. Place on ungreased baking sheet. Bake at 425Β° for 10 to 12 minutes or until brown.
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