Two Cheesy Biscuits
Two Cheesy Biscuits is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with c. self-rising flour, c. crisco, to 1 c. milk, c. grated cheddar cheese and c. grated monterey jack cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, cut Crisco into flour, until Crisco is the texture of peas.
Add milk and mix.
The dough should be wet.
Add grated cheese.
Mix.
Dump onto floured surface.
Knead four times.
Roll or pat out to 1/4 to 1/2-inch thick.
Using a biscuit cutter or a glass, cut biscuits. Place on ungreased baking sheet. Bake at 425Β° for 10 to 12 minutes or until brown.
π· Perfect Pairings
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