Two-Cheese Scalloped Potatoes(Reduced Fat Recipe)
Two-Cheese Scalloped Potatoes(Reduced Fat Recipe) is an moderately easy dinner. Made with 1 1/2 c. fat-free milk, 1 1/2 c. shredded reduced-fat, extra-sharp cheddar cheese, divided, 1 c. shredded reduced-fat, monterey jack cheese, divided, 1/4 c. ketchup and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Combine milk, 3/4 c. cheddar, 1/2 c.
Monterey Jack, ketchup, Worcestershire and pepper; set aside.
Arrange half of potatoes and half of onion in the bottom of a 13 X 9 inch baking dish coated with cooking spray.
Top with half of milk mixture.
Repeat layers; top with 3/4 c. cheddar, 1/2 c.
Monterey Jack, and parsley.
Cover and bake at 350 degrees for 1 hour and 15 minutes.
Uncover; bake an additional 20 minutes or until potatoes are tender and cheese is browned.
π· Perfect Pairings
Complete your meal with these
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