Two and Five Pound Cake
Two And Five Pound Cake is an easy dinner. Made with 2 sticks butter, 2 c. sugar, 2 c. plain flour, 5 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar and butter.
One egg at a time, until all beaten well.
Add flour; beat well.
Add vanilla.
Bake in tube pan in 350Β° oven for 45 minutes.
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