Two 9-Inch Pumpkin Pies
Two 9-Inch Pumpkin Pies is an moderately easy dessert you can prepare in just 50 minutes. Made with (29 oz.) can pumpkin, c. sugar, . salt, heaping tsp. ginger (mounded) and heaping tsp. cinnamon (mounded), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Thoroughly combine pumpkin, sugar, salt and spices.
Add beaten eggs and milks.
Blend.
Pour into 9-inch pastry-lined pie pans. Bake in a very hot oven (450°) for 10 minutes and then in a slow oven (325°) for 55 minutes or until mixture doesn't adhere to knife.
🍷 Perfect Pairings
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