Twinkie Mousse
Twinkie Mousse is an moderately easy dinner. Made with 1 box twinkies, split longways, 12 oz. pkg. chocolate chips, 1/3 c. water, 1/3 c. sugar and 6 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Line 9 x 13-inch pan with split Twinkies, minus one set aside. Combine chocolate chips, water and sugar.
Cook over low heat until melted.
Add egg yolks one at a time, beating mixture after each one; set aside to cool.
Beat egg whites until stiff and fold into cooked mixture.
Spread over Twinkies.
Let set until firm.
Spread Cool Whip over chocolate mixture.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment