Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 large potatoes (idaho), 4 tbsp. margarine (parkay), 1/2 c. milk, 1 c. cheddar cheese (kraft) and dash of parsley flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes until well done.
Slice each potato long ways. Hull out inside in medium bowl.
Mix in margarine, milk, salt, parsley flakes and mustard.
Fill hull as full as desired. Sprinkle on cheese.
Broil until golden brown.
π· Perfect Pairings
Complete your meal with these
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