Twice - Baked Potatoes
Twice - Baked Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 1/3 c. milk, 2 c. shredded cheddar cheese, 6 tbsp. butter and 2 tsp. chopped chives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Bake potatoes for 1 hour or until tender.
Cut shallow, lengthwise slice from 1 side of potatoes and scoop out pulp, reserving shells.
Combine pulp with butter, milk, chives, seasonings and half the cheese.
Beat until light and fluffy.
Spoon pulp into reserved shells.
Sprinkle with remaining cheese.
Bake for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment