Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 6 irish potatoes, 1/2 c. margarine, 8 oz. sour cream, 3/4 c. shredded cheese and 1/4 to 1/2 c. bacon bits, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil potatoes in hot water until you can stick a knife through them.
Cut potatoes in half and scoop out potato.
Add all other ingredients to potatoes; mix well.
Put mixture back into potato shell.
Put in baking dish.
Sprinkle grated cheese on top.
Bake in warm oven or microwave until cheese melts.
Serves 6 to 12.
π· Perfect Pairings
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