Twice-Baked Potato Casserole
Twice-Baked Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with red potatoes, butter, c. sour cream, bunch green onions and c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil potatoes with jackets.
Cool, peel and grate.
Mix everything but 1 cup cheese in a cake pan.
Sprinkle remaining cup of cheese over casserole and refrigerate for 6 hours or overnight. Bake at 350Β° for 45 min. to an hour or until cheese on top is bubbly and casserole is hot completely through.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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