Twenty-Four Hour Salad
Twenty-Four Hour Salad is an moderately easy dinner. Made with 1 big head iceberg lettuce, 1 c. chopped green pepper, 1 c. chopped celery, 1/2 c. chopped green onion and 1 lb. can early green peas, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Get an attractive glass bowl with straight sides.
Add the first 5 ingredients in layers.
Mix the sugar into mayonnaise and spread it smoothly across the top of the salad like you were frosting a cake.
Add the next 4 ingredients on top.
Cover very tightly and refrigerate overnight.
This salad may sound strange, but it's absolutely delicious.
It's very popular in the South as a buffet dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment