Twentieth Century Pound Cake
Twentieth Century Pound Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with c. flour, sifted, c. sugar, c. butter, c. milk and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream butter and sugar very well.
Add eggs, one at a time, blending mixture well between adding the eggs.
Add the flour, stirring well.
Add the milk, stirring constantly.
π· Perfect Pairings
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