Twelve Can Casserole
Twelve Can Casserole is an moderately easy dinner. Made with 3 cans tuna (chicken or turkey may be substituted), 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 small can pet milk and 1 small can water chestnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Add all ingredients; mix.
Put in shallow baking dish; cover with second can of onion rings.
Bake at 350° for 1/2 hour or at 250° for 3/4 hour, until topping is crusty.
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