Tut's Toffee
Tut'S Toffee is an easy dinner. Made with 35 saltine crackers, 1 cup brown sugar, 1 cup butter, 12 oz. milk chocolate chips and 1 cup chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place Saltines in single layer on foil lined jelly roll pan.
Combine brown sugar and butter in microwave safe bowl.
Microwave on high power for four minutes.
Pour over Saltines.
Bake at 350Β° for 15 to 20 minutes.
Sprinkle chocolate chips over top.
Return to oven just until chips are shiny.
Remove from oven and spread over Saltines.
Sprinkle with chopped nuts.
Chill overnight, break into bite sized pieces.
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