Tuscan Fried Chicken
Tuscan Fried Chicken is an moderately easy dinner. Made with 1 broiler fryer (3 to 4 lb.), 1 large bunch parsley, chopped, juice of 1 lemon, 2 to 3 tbsp. olive oil and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut chicken into equal sizes.
Put into a casserole and sprinkle with parsley and lemon juice. Pour on olive oil and season with salt and pepper.
Turn chichen in marinade and let stand in refrigerator for about 2 hours.
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