Turtlettes
Turtlettes is an moderately easy dinner. Made with 1/4 c. butter, 1 c. evaporated milk, 1 c. sugar, 1/4 tsp. salt and 1 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In saucepan, heat and melt butter and evaporated milk.
In another pan, cook to firm ball stage (244Β°), stirring often the sugar, salt and corn syrup.
Slowly stir in hot milk mixture so that sugar mixture does not stop boiling.
Stirring constantly, cook mixture until candy reaches firm ball stage again.
Remove pan from heat; stir in 1 teaspoon vanilla.
Cool to room temperature.
π· Perfect Pairings
Complete your meal with these
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