Turtle Soup
Turtle Soup is an impressive dinner. Made with 1 lb. veal bones, cracked, 1 onion, sliced, 1 carrot, sliced, 1 tbsp. butter and 4 c. beef stock, cold, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown bones, onions and carrots very slowly in butter in heavy pan.
Add flour and stir until blended.
Add cold beef stock, tomatoes, cloves, salt and pepper.
Heat slowly to boiling; skim, cover, and simmer 2 hours.
Strain stock through a fine sieve and cool quickly.
When cold, remove fat and if necessary clarify soup. Add turtle meat and sherry, bring to a boil and serve with a slice of lemon and chopped egg.
Serves 6.
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