Turtle Shells
Turtle Shells is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with . azteca salad shells, (12 oz.) pkg. caramels, c. condensed milk, c. milk chocolate chips and c. pecan pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Cut each shell into 8 pie-shaped wedges.
Bake on ungreased baking sheets for 7 to 9 minutes or until golden brown.
Remove shells and place on waxed paper.
Place caramels and milk in microwave-safe bowl.
Microwave on Medium power for 3 minutes.
Stir and repeat for 3 minutes, stirring often.
Spread caramel onto cooled shells.
Top with pecans. Microwave chocolate on Medium for 3 minutes; stir and repeat for 2 minutes, stirring often.
Drizzle chocolate over caramel and pecans.
Makes 32 candies.
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