Turtle Pie
Turtle Pie is an moderately easy dinner. Made with 1 (9-inch) baked pastry shell, 12 caramels, unwrapped, 1 (14 oz.) eagle brand sweetened condensed milk, 2 (1 oz.) sq. unsweetened chocolate and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 325Β°.
In small heavy saucepan, over low heat, melt caramels with 1/3 cup sweetened condensed milk.
Spread evenly on bottom of prepared pastry shell.
In medium saucepan, over low heat, melt chocolate with margarine.
In large mixer bowl, beat eggs with remaining sweetened condensed milk, water, vanilla and salt.
Add chocolate mixture; mix well.
Pour into prepared pastry shell.
Top with pecans.
Bake 35 minutes or until center is set. Cool; chill and refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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