Turtle Nut Cake
Turtle Nut Cake is an moderately easy dinner. Made with 1 pkg. german chocolate cake mix, 1 (14 oz.) pkg. caramels, 1/2 c. evaporated milk, 6 tbsp. butter and 1 c. chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix according to package directions.
Put 1/2 of batter into greased and floured 9 x 13 pan. Bake at 350Β° for 18 minutes. Melt caramels, milk and butter. Stir pecans or walnuts into caramel mixture. Pour caramel and nut mixture over the cake. Sprinkle with chips. Pour reserved batter on top. Bake 20 minutes or until cake is springy to touch.
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