Turtle Cake
Turtle Cake is an moderately easy dinner. Made with german chocolate cake mix, 1/3 c. evaporated milk, 1/2 stick butter, 1 (14 oz.) bag kraft caramels and 1/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare
German chocolate cake mix as directed; adding 1/3 cup evaporated milk and 1/2 stick butter.
Pour 1/2 of the batter into a greased pan and bake at 350Β° until done.
While baking; combine the remaining ingredients except the leftover batter, chocolate chips and pecans; melt slowly over low heat. Pour over cake sprinkle the chocolate chips and pecans over this. Pour remaining batter and bake again 15 minutes.
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