Turtle Cake
Turtle Cake is an easy dinner. Made with 1 german chocolate cake mix, 1 pkg. kraft caramels, 1/2 c. butter (not margarine), 1/2 c. evaporated milk and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Mix cake as directed on box.
Bake half the batter for 15 minutes at 350° in a 9 x 13-inch pan.
Cool completely.
Mix caramels, butter and milk; melt.
Pour over baked, cooled cake. Sprinkle with chocolate chips.
Cover with remaining batter.
Bake at 350° for 15 to 20 minutes.
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