Turtle Cake
Turtle Cake is an moderately easy dinner. Made with 1 pkg. german chocolate cake, fixed to box directions, 1 (14 oz.) bag caramels, 1/2 c. evaporated milk, 3/4 c. margarine and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fix the cake according to box directions.
Bake half the cake mixture in a 9 x 13-inch cake pan at 350Β° for 15 minutes.
Melt the caramels, evaporated milk and margarine over low heat.
Pour the caramel mixture, the pecans and the chocolate chips over cake, then pour rest of cake mix over caramel mixture.
Bake 25 minutes more.
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