Turtle Cake
Turtle Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with german chocolate cake mix, (14 oz.) bag caramels, c. evaporated milk, oleo and c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare cake mix as directed.
Pour 1/2 of batter into 9 x 13-inch pan and bake for 15 minutes.
Melt oleo, caramels and milk; stir.
Pour mixture over cake.
Sprinkle remaining nuts and chocolate chips.
Pour remaining batter over top.
Bake another 20 minutes.
Serve with Cool Whip.
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