Turtle Cake
Turtle Cake is an easy dinner. Made with 1 pkg. german chocolate cake mix, 14 oz. kraft caramels (49 pieces), 2 c. chopped nuts, 1/2 c. evaporated milk and 1 c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Follow cake recipe.
Pour 1/2 of the batter into a greased 13 x 9-inch pan.
Bake at 350° for 15 minutes.
Meanwhile, melt caramels with evaporated milk.
While cake is hot, pour caramel mixture over cake.
Sprinkle with chocolate chips and 1 cup nuts. Pour remaining batter on top and cover with 1 cup nuts.
Bake at 350° for 20 minutes.
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment