Turtle Cake
Turtle Cake is an moderately easy dinner. Made with 1 german chocolate cake mix, 1 (14 oz.) pkg. kraft caramels, 1 can eagle brand milk, 1 stick margarine and 1 1/2 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Make filling first so it can cool.
Melt Kraft caramels and margarine in a saucepan.
Add Eagle Brand milk; stir often and cool.
Mix German chocolate as directed.
Pour half the batter in a greased and floured
9 x 13-inch pan.
Bake 15 minutes at 350°.
Remove from filling over cake layer; sprinkle with pecans chocolate chips. Pour remaining batter on top and minutes at 350°.
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