Turtle Cake
Turtle Cake is an moderately easy dinner. Made with 1 box german chocolate cake mix, 1 (14 oz.) bag kraft caramels, 3/4 c. butter, 1 (6 1/2 oz.) can evaporated milk and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare cake mix per package.
Pour half the batter into a greased/floured 9 x 13-inch pan.
Bake at 350Β° for 15 minutes. Meanwhile, melt caramels, butter and milk in saucepan over low heat.
Stir constantly.
Pour this over half baked cake while cake is hot.
Top with chocolate chips and pecans.
Then pour on the remaining batter.
Bake for another 20 to 30 minutes.
Do not underbake.
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